Pavlos Georgiadis is an ethnobiologist, agri-food author and film maker. Born and raised in Alexandroupolis, Greece, he has lived in eleven countries in Europe, Asia and America working on research projects for biodiversity conservation, sustainable development and rural extension. He is an active social entrepreneur in the agroecological sector, having created the single varietal extra virgin olive oil Calypso and the consultancy company We Deliver Taste. With a focus on participatory design of resilient agrifood systems and food policy, he is consulting major R&I projects in Greece and the EU. He is the leader of Slow Food Thrace in Greece and coordinator of the Climate Tracker Europe Hub. Pavlos is a University of Edinburgh graduate with a BSc/(Hons) in Plant Science and an MSc in Biodiversity & Taxonomy of Plants. He holds a second MSc on Environmental Protection & Agricultural Food Production from the University of Hohenheim-Stuttgart, and is currently a PhD candidate on Social Sciences in Agriculture.